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Understanding 9/11Ada's Gojjo
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This interview is with Ethiopian chef Ada Asghedom of Ada's Gojjo in Asbury Park. One part Ethiopian cuisine, one part Dominican - Ada's incredible dishes stand out as the most unique in the area. Learn about Ada's childhood in Ethiopia and her start in America at 26 years old. She discusses what she feels is necessary for success, and what makes Asbury Park special.
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